Vegetables

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Article Title   Vegetables Journal Series Title   Circular (Montana State University Extension Service) Author   Unknown Date Created   1915-03-01 Abstract   1915 Montana Cooperative Home Economics Extension Circular about how to cook vegetables for optimum freshness and flavor. Includes the chemical composition of common vegetables. Notes   tables Genre   informational works Keywords   vegetables, vegetable composition, vegetable freshness, vegetable nutrition, vegetable cooking Related Topic food preparation Call Number   Stacks & SpecUpub S83.B84 no.2 Finding Aid Url   https://archiveswest.orbiscascade.org/ark:/80444/xv43185 Rights   https://rightsstatements.org/vocab/NoC-US/1.0/

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Preferred Citation

Vegetables, Montana State University Extension Service Historical Publications, Montana State University (MSU) Library, Bozeman, MT, https://n2t.net/ark:/75788/m4b853m7p

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