Setting of Table

More Like This

Puddings

Puddings

Author:  Unknown

Date Created:  1915-11-01

Keywords:  puddings, sauces, recipes, desserts, fruits, cooking, molasses, chocolate, suet, lemon, cream, chocolate

Deep Fat Frying

Deep Fat Frying

Author:  Unknown

Date Created:  1915-11-01

Keywords:  batter, croquettes, fritters, doughnuts, frying, oil, lard, crisco, drippings, deep fat frying, deep fried, cooking, recipes

Milk, Egg and Cheese Foods

Milk, Egg and Cheese Foods

Author:  Unknown

Date Created:  1915-03-01

Keywords:  eggs, milk, cheese, food preparation, cooking, recipes, pale, solids, fats, composition

Preferred Citation

Setting of Table, Montana State University Extension Service Historical Publications, Montana State University (MSU) Library, Bozeman, MT, https://n2t.net/ark:/75788/m4sb3x24z

Copyright Notice

Whenever possible, the Montana State University Library provides information about copyright in our digital collections records. We often do not own the rights in materials, and as such do not grant permissions for their use. Permissions and fees may be required from the individual copyright holder for uses beyond what is allowed based on U.S. Copyright Law (http://www.copyright.gov/fair-use/).

Please attempt to determine if an item is protected by copyright and follow any copyright or use restrictions when applicable. Written permission from the copyright holder is required for reproduction of protected items beyond what is allowed by fair use or other exemptions. These materials may be used for personal use, research, teaching (including distribution to classes), or any "fair use" as defined by U.S. copyright laws.

For more information please contact Archives and Special Collections at the Montana State University Library or Leila Sterman, Scholarly Communication Librarian.

Use of Artificial Intelligence & Tools

Montana State University Library allows the use of artificial intelligence (AI) technologies and tools with its digital collections for noncommercial educational, scholarly, and research purposes only.

Users are not permitted to use content for creating commercial products or proprietary services and should avoid actions that will disrupt the functionality, integrity, or accessibility of the content, such as altering metadata, reformatting digital files, or impeding access for other users.