Milk, Egg and Cheese Foods

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Article Title   Milk, Egg and Cheese Foods Journal Series Title   Circular (Montana State University Extension Service) Author   Unknown Date Created   1915-03-01 Abstract   1915 Montana Cooperative Home Economics Extension Circular about the preparation of milk, egg and cheese foods. It includes recipes as well as chart of the composition of milk, eggs and American pale cheese and Montana's standard for fat and solids in milk offered for sale. Recipes include: the cooking and preparation of eggs, baked eggs, soft cooked eggs, French omelet, shirred eggs with rice, creamed eggs, medium white sauce, simple rarebit, cheese fondue, cheese souffle, macaroni and cheese and cheese balls. Notes   tables Genre   informational works Keywords   eggs, milk, cheese, food preparation, cooking, recipes, pale, solids, fats, composition Related Topic food preparation Call Number   Stacks S83.B84 no.3 Finding Aid Url   https://archiveswest.orbiscascade.org/ark:/80444/xv43185 Rights   https://rightsstatements.org/vocab/NoC-US/1.0/

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Preferred Citation

Milk, Egg and Cheese Foods, Montana State University Extension Service Historical Publications, Montana State University (MSU) Library, Bozeman, MT, https://n2t.net/ark:/75788/m46h4ct3j

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