Montana State University (MSU) Extension Service Historical Publications
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Montana State University is a partner in AgNIC, a national effort to provide access to agricultural information.
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The Health H
Author(s): Bunting, Pauline
Date: 1937-10-01
Keyword(s): 4-H clubs, health, healthy, weight, posture, exercises, cleanliness, hygiene, sleep, rest, nutrition, foods, habits, quantity, portions, quality, safety, first aid, mental health
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Dinner Club
Author(s): Bunting, Pauline
Date: 1937-11-01
Keyword(s): 4-H clubs, dinner, cooking, recipes, nutrition, health, meals, planning, menus, appetizers, meats, poultry, fish, vegetables, salads, breads, desserts, service, baking, etiquette, conversation, place settings, table, pastries, frozen, confections, cakes
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The Winter Cook Book: Recipes for Montana Home Grown Products
Author(s): Smith, Frances
Date: 1934-09-01
Keyword(s): winter, cookbooks, cooking, recipes, fruits, vegetables, nutritional, cold, vitamins, costs, potatoes, carrots, spinach, greens, tomatoes, onions, beets, cabbage, sauerkraut, dried, beans, squash, turnips, corn, parsnips, salads, apples, fruit