International Snow Science Workshop Proceedings - Montana State University Library

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Title: Snow Cream: A Review of Best Practices and Call for the Establishment of a Permanent Research Program
Date: 2008-09-22
Authors: Chris Borstad, Eirik Sharp, Catherine Brown, Mike Smith, Alison Dakin, Tannis Dakin
Description: Snow cream is a dessert similar to ice cream with the distinction that it is made with snow crystals. Snow cream is typically made by combining and mi...
Object ID: P__8250.pdf
Keywords: dessert, thermodynamics, snow crystals
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