Your search for Creator "Shanks, Carmen B. " resulted in 21 records.
- The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System Carmen B. Shanks, Melanie D. Hingle, Courtney A. Parks, and Amy L. Yaroch
- Milk Consumption and Waste Across 5 Montana High School Lunch Programs Carmen B. Shanks, Katie Bark, Molly Stenberg, Janet Gamble, and Courtney Parks
- The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake Melinda Smith, Elizabeth Rink, Suzanne Held, Carmen B Shanks, and Mary P. Miles
- Preference for fruits and vegetables is linked to plate waste among preschool children Carmen B. Shanks, Allison Milodragovich, Erin Smith, Betty Izumi, Lacy Stephens, and Selena Ahmed
- Intended and Unintended Consequences of a Fresh Fruit and Vegetable Nutrition Intervention on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana Selena Ahmed, Virgil Dupuis, Michael Tyron, MaryAnn R. Crane, Teresa Garvin, Michael Pierre, and Carmen B. Shanks
- The Curated Food System: A Limiting Aspirational Vision of What Constitutes Lauri Andress, Carmen B. Shanks, Annie Hardison-Moody, T. E. Prewitt, Paul Kinder, and Lindsey Haynes-Maslow
- Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes Selena Ahmed, Virgil Dupuis, Michael Tyron, MaryAnn R. Crane, Teresa Garvin, Michael Pierre, and Carmen B. Shanks
- Leveraging informal community food systems to address food security during COVID-19 Lindsey Haynes-Maslow, Annie Hardison-Moody, and Carmen B. Shanks
- The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at Two Food Pantries LeeAnna Larison, Carmen B. Shanks, Eliza Webber, Brianna Routh, and Selena Ahmed
- The Curated Food System: A Limiting Aspirational Vision of What Constitutes Lauri Andress, Carmen B. Shanks, Annie Hardison-Moody, T. E. Prewitt, Paul Kinder, and Lindsey Haynes-Maslow
- Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education Roland Ebel, Selena Ahmed, Will Valley, Nicholas Jordan, Julie Grossman, Carmen B. Shanks, Mary Stein, Mary Rogers, and Colin Dring
- Examining Equitable Online Federal Food Assistance during the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): A Case Study in 2 Regions Melanie D. Hingle, Carmen B. Shanks, Courtney A. Parks, Joseph Prickitt, Kyung E. Rhee, Jimmy Wright, Sarah Hiller-Venegas, and Amy L. Yaroch
- Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation Carmen B. Shanks, Selena Ahmed, Virgil Dupuis, Bailey Houghtaling, Mary A. Crane Running, Mike Tryon, and Mike Pierre
- Scaling up measurement to confront food insecurity in the USA Carmen B. Shanks, Eric E. Calloway, Courtney A. Parks, and Amy L. Yaroch
- The translational implications of applying multiple measures to evaluate the nutrient quality of the food supply: a case study of two food pantries in Montana Carmen B. Shanks, Eliza Webber, LeeAnna Larison, and Beryl Wythcherley