Your search for Creator "Lei, Qiyi" resulted in 2 records.
- Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China Liya Hong, Jingxian Zhuo, Qiyi Lei, Jiangjiu Zhou, Selena Ahmed, Choaying Wang, Yuxiao Long, Feifei Li, and Chunlin Long
- Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China. Jianwu He, Zhang Ruifei, Qiyi Lei, Gongxi Chen, Kegang Li, and Selena Ahmed