Your search for Creator "Boles, Jane" resulted in 11 records.
- Effects of feeding juniper as a roughage on feedlot performance, carcass measurements, meat sensory attributes, and volatile aroma compounds of yearling Rambouillet wethers1,2 Christopher R Kerth, Kayley R Wall, Rhonda K Miller, Travis R Whitney, Whitney C Stewart, Jane A Boles, and Thomas W. Murphy
- Identification of Genomic Regions for Carcass Quality Traits within the American Simmental Association Carcass Merit Program Jordan Hieber, Rachel L. Endecott, Jane A. Boles, and Jennifer M. Thomson
- Evaluating the effects of finishing diet and feeding location on sheep performance, carcass characteristics, and internal parasites Devon L. Ragen, Molly R. Butler, Jane A. Boles, William A. Layton, Thomas M. Craig, and Patrick G. Hatfield
- Gene Expression and Carcass Traits Are Different between Different Quality Grade Groups in Red-Faced Hereford Steers Bailey Engle, Molly Masters, Jane A. Boles, and Jennifer Thomson
- Fat Deposition and Fat Effects on Meat Quality-A Review Madison Schumacher, Hannah Delcurto-Wyffels, Jennifer Thomson, and Jane Boles
- Molecular Pathways for Muscle and Adipose Tissue are Altered between Animals Classed as Choice or Standard Sarah A. Haderlie, Jordan K. Hieber, Jane A. Boles, James G. Berardinelli, and Jennifer M. Thomson
- Molecular Pathways for Muscle and Adipose Tissue Are Altered between Beef Steers Classed as Choice or Standard Sarah A. Haderlie, Jordan K. Hieber, Jane A. Boles, James G. Berardinelli, and Jennifer M. Thomson
- Sensory and volatile aromatic compound differences of paired lamb loins with 0 or 14 day dry aging Kayley Wall, Chris Kerth, Rhonda Miller, and Jane Boles
- Comparative Impact of Organic Grass-Fed and Conventional Cattle-Feeding Systems on Beef and Human Postprandial Metabolomics-A Randomized Clinical Trial Meghan Spears, Gwendolyn Cooper, Bret Sather, Marguerite Bailey, Jane A Boles, Brian Bothner, and Mary P. Miles
- Postprandial amino acids and health markers from organic grass-fed and conventional beef in healthy participants - a pilot randomized clinical trial Meghan L. Spears, Gwendolyn Cooper, Brett Sather, Emily Peterson, Jane A. Boles, Brian Bothner, and Mary P. Miles
- Gene Expression Differences in Muscle and Adipose Tissue Help Explain Variation in Meat Tenderness Across USDA Carcass Grades in Beef and Fat Classes in Sheep Madison Schumacher, Jane Ann Boles, and Jennifer M. Thomson