Your search for Creator "Ahmed, Selena " resulted in 74 records.
- Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents Amanda Kowalsick, Nicole Kfoury, Albert Robbat, Selena Ahmed, Colin Orians, Timothy Griffin, Sean B. Cash, and John Richard Stepp
- New Curricula for Undergraduate Food-Systems Education: A Sustainable Agriculture Education Perspective N. Jordan, J. Grossman, P. Lawrence, Alison Harmon, William Dyer, Bruce Maxwell, K. V. Cadieux, R. Galt, A. Rojas, Carmen Byker, Selena Ahmed, Thomas Bass, E. Kebreab, V. Singh, T. Michaels, and C. Tzenis
- The Food Environment, Its Effects on Dietary Consumption, and Potential for Measurement Within Agriculture-Nutrition Interventions Anna Herforth, and Selena Ahmed
- Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010 Carmen Byker Shanks, Teresa Smith, Selena Ahmed, and Holley Hunts
- Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China Liya Hong, Jingxian Zhuo, Qiyi Lei, Jiangjiu Zhou, Selena Ahmed, Choaying Wang, Yuxiao Long, Feifei Li, and Chunlin Long
- Cultural Uses, Ecosystem Services, & Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China Lixin Yang, Selena Ahmed, John Richard Stepp, Yangqinag Zhao, Shengji Pei, Dayuan Xue, and Gang Xu
- Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State Selena Ahmed, and Carmen Byker Shanks
- Blockchain could boost food security Selena Ahmed, and Noah ten Broek
- Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS) Selena Ahmed, Alexandra Sclafani, Estephanie Aquino, Shashwat Kala, Louise Barias, and Jaime Eeg
- An Emerging Signature Pedagogy for Sustainable Food Systems Education Will Valley, Hannah Wittman, Nicolas Jordan, Selena Ahmed, and Ryan Galt
- Sedum Groundcover Variably Enhances Performance and Phenolic Concentrations of Perennial Culinary Herbs in an Urban Edible Green Roof Selena Ahmed, Sarabeth Buckley, Anne Elise Stratton, Feven Asefaha, Colleen Butler, Matthew Reynolds, and Colin Orians
- Cultural Factors Enhance the Genetic Diversity of Camellia Reticulata More than Geography Tong Xin, Weijuan Huang Huang, Jan De Riek, Shuang Zhang, Selena Ahmed, Johan Van Huylenbroeck, and Chunlin Long
- Tartary Buckwheat Genetic Diversity in the Himalayas is Associated with Farmer Landrace Diversity and Low Dietary Dependence Weijuan Huang, Devra I. Jarvis, Selena Ahmed, and Chunlin Long
- Tea from Organic Production Has Higher Functional Quality Compared to Conventional Management Systems in China Wen-Yan Han, Dong-Hui Wang, Shang-Wen Fu, and Selena Ahmed
- Genetic diversity, population structure, and traditional culture of Camellia reticulata Tong Xin, Weijuan Huang, Jan De Riek, Shuang Zhang, Selena Ahmed, Johan Van Huylenbroeck, and Chunlin Long