Predictive models enhance feedstock quality of corn stover via air classification
- Cousins, Dylan S. [ Montana State University: Chemical & Biological Engineering ]
- Rony, Asif Hasan
- Otto, William G. [ Montana State University: Chemical & Biological Engineering ]
- Pedersen, Kristian P. [ Montana State University: Chemical & Biological Engineering ]
- Hernandez, Sergio
- Lacey, Jeffrey A.
- Aston, John E.
- Hodge, David B. [ Montana State University: Chemical & Biological Engineering ]
Feedstock heterogeneity is a fundamental obstacle to cost-competitive biobased products. Agricultural products like corn stover have anatomical components that vary in their chemical composition, mechanical properties, structure, and response to chemical and biological treatments. A technique that can enrich streams in select anatomical fractions would allow a tailored deconstruction approach to increase overall process efficiency. Air classification can be leveraged for such refining; however, fundamental characterization and understanding of the particle properties that underly the physics of air classi- fication are only modestly documented. Here, we determine fundamental particle properties including mass-to-area ratio, drag coefficient, and partition velocity that describe how anatomical tissues of corn stover behave during air classification. Mass-to-area ratios of anatomical tissues vary by nearly two orders of magnitude from 2.3 mg/mm2 for cob to 0.04 mg/mm2 for leaf. Drag coefficients of longer, fibrous materials (i.e., rind, husk, and sheath) are shown to correlate with particle area (p-value < 0.001) whereas granular tissues (i.e., cob, pith, and leaf) correlate better with mass-to-area ratio (p-values < 0.001). When compared to experimental observations, a simulated two-stage air classification and size reduction scenario predicts the overall partitioning of anatomical tissues within 15% for pith, husk, rind, and cob tissues. The model predicts an air- classified fraction preferentially enriched in cob (purity = 20%), rind (purity = 74%), and pith (purity = 4.5%) with a mass yield of 47%. Empirical relations for these properties can be used to predict the partitioning of corn stover during air clas- sification based on anatomical type and size.