Corn versus Barley in Finishing Diets: Effect on Steer Performance and Feeding Behavior
- DelCurto-Wyffels, Hannah M. [ Montana State University: Animal & Range Sciences ]
- Dafoe, Julia M. [ Montana State University: Northern Agricultural Research Center ]
- Parsons, Cory T. [ Montana State University: Northern Agricultural Research Center ] [ Research Centers ]
- Boss, Darrin L. [ Montana State University: Northern Agricultural Research Center ]
- DelCurto, Timothy [ Montana State University: Animal & Range Sciences ]
- Wyffels, Samuel A. [ Montana State University: Northern Agricultural Research Center ]
- Emon, Megan L. V. [ Montana State University: Animal & Range Sciences ]
- Bowman, Janice G. P. [ Montana State University: Animal & Range Sciences ]
This study evaluated the effects of barley and corn finishing rations on feedlot performance and behavior of steers. Feedlot rations in this study were comprised of a main concentrate of either corn or barley. Steers were fed in a GrowSafe system to measure individual animal intake and behavior. Weight gain, average daily gain (ADG), and gain:feed were measured for each steer. Feeding behavior including time spent eating (min/day), visits per day, time per visit (min), eating rate (g/min), intake (kg/day), and intake per visit (g) were measured for each individual. Corn-fed steers had greater ADG (p < 0.01) and heavier hot carcass weights (HCW; p < 0.01). In addition, corn fed steers had a higher yield grade than barley fed steers (p < 0.01). No treatment effects (p ≥ 0.11) were observed for time spent eating, visits per day, time per visit, eating rate, intake g/kg body weight, or intake per visit. Although corn-fed steers had a greater ADG and HCW than barley-fed steers, they tended to consume more feed (p = 0.06). Depending on the difference of costs associated with feeding corn or barley, barley could be a potential high-quality feed source in beef cattle finishing rations.