Selection and Care of Common Kitchen Utensils

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Article Title   Selection and Care of Common Kitchen Utensils Journal Series Title   Montana Extension Service in Agriculture and Home Economics Author   Milam, Lottie Date Created   1923-06-01 Abstract   1923 Montana Extension Service in Agriculture and Home Economics Bulletin on how to choose and care for kitchen utensils. Discusses pros and cons of various types of materials, features to look for in quality construction, and cleaning methods. Notes   tables Genre   informational works Keywords   kitchen utensils, earthenware, enamel, aluminum, tin, iron, steel, wire, wood, handles, lips, agateware, rust, acid, washing soda, zinc, ammonia, polish, whiting, steel wool Related Topic household equipment Call Number   Stacks & SpecUpub S83.B84 no.61 Finding Aid Url   https://archiveswest.orbiscascade.org/ark:/80444/xv43185 Rights   https://rightsstatements.org/vocab/NoC-US/1.0/

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Preferred Citation

Selection and Care of Common Kitchen Utensils, Montana State University Extension Service Historical Publications, Montana State University (MSU) Library, Bozeman, MT, https://n2t.net/ark:/75788/m45717r5r

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