The Production, Care and Marketing of Cream in Montana

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Article Title   The Production, Care and Marketing of Cream in Montana Journal Series Title   Montana Extension Service in Agriculture and Home Economics Author   Tretsven, J. O. (John Oscar) and Nelson, John Albert Date Created   1925-03-01 Abstract   1925 Montana Extension Service in Agriculture and Home Economics Bulletin on increasing the quality of Montana cream. Describes ways to increase quality such as having clean healthy cows, clean careful milkers, clean well-lighted-and-ventilated barns, quality and plentiful feed, quality sterile milking equipment, and proper hygienic treatment of the cream product. Notes   Revised in part by CES Circular 83. photographs, illustrations Genre   informational works Keywords   cows, dairy, cattle, milking, cream, barns, milkers, sterile, hygiene, marketing, production Related Topics animal husbandry cattle dairy science Call Number   Stacks & SpecUpub S83.B84 no.73 Finding Aid Url   https://archiveswest.orbiscascade.org/ark:/80444/xv43185 Rights   https://rightsstatements.org/vocab/NoC-US/1.0/

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Preferred Citation

The Production, Care and Marketing of Cream in Montana, Montana State University Extension Service Historical Publications, Montana State University (MSU) Library, Bozeman, MT, https://n2t.net/ark:/75788/m4m90261x

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