Montana State University Extension Service Historical Publications
Browse |
AboutAbout the Montana State University Extension Service Historical Publications |
Related Collections |
Samples (refresh page to cycle through samples)
Canning Meat, Fish and PoultryAuthor: Smith, Frances and McClelland, Bessie E. Date Created: 1938-04-01 Keywords: home, canning, canning safety, meats, fish, poultry, precooking, jars, cans, sealing, head space, recipes, cooking, processing, times, pressure, cooker, petcock, pork, beef, veal, lamb, chicken, stews, heart, tongue, liver, head cheese, scrapple, meatloaf |
Setting of TableAuthor: Unknown Date Created: 1915-03-01 Keywords: table setting, etiquette, place settings, meal service |
Boys' and Girls' Club Work for Montana: What It Is, Its Aims and How ConductedAuthor: Abbey, M. J. Date Created: 1919-01-01 Keywords: boys clubs, girls clubs |
For assistance, submit an accessibility request; we are committed to providing reasonable accommodations and timely access to users with disabilities.
- © Copyright 2026 Montana State University (MSU) Library