Montana State University Extension Service Historical Publications

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M.L. Wilson Agricultural Photographs

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Canning Meat, Fish and Poultry

Author: Smith, Frances and McClelland, Bessie E.

Date Created: 1941-10-01

Keywords: home, canning, canning safety, meats, fish, poultry, precooking, jars, cans, sealing, head space, recipes, cooking, processing, times, pressure, cooker, petcock, pork, beef, veal, lamb, chicken, stews, heart, tongue, liver, head cheese, scrapple, meatloaf

Home Canning By Safe Methods

Author: Richardson, Jessie E. (Jessie Emma) and Mayfield, Helen L.

Date Created: 1942-04-01

Keywords: home, canning, canning safety, homemaking, home economics, jars, sealing, botulism, processing, open kettle, containers, hot water bath, steamer, oven, steam pressure, time tables, altitudes, fruits, vegetables, meats, chicken, fish

The 4-H Wardrobe Club

Author: Pollock, Josephine H. and Euren, Myrtle G.

Date Created: 1932-12-01

Keywords: 4-H clubs, clothing, garments, wardrobe, apparel, colors, styles, shopping, buying, personality, characteristics, costs, planning, records, inventory, fit, fashion, quality, demonstrations

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