Montana State University Extension Service Historical Publications
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Luncheon ClubAuthor: Bunting, Pauline Date Created: 1937-11-01 Keywords: 4-H clubs, luncheons, lunches, school lunch, cooking, recipes, nutrition, health, meals, planning, menus, eggs, meats, fish, milk, cheese, fruits, vegetables, breads, cookies, service, baking, etiquette, conversation, place settings, table, picnics |
Cooperative Markets for Farm Home ProductsAuthor: Barger, J. Wheeler (Justus Wheeler) Date Created: 1927-02-01 Keywords: homemakers, women, produce, vegetables, harlowton, forsyth, gardens, cooperative, marketing, management, stores, business |
Bread-Making ClubsAuthor: Ogilvie, Mina Date Created: 1918-11-01 Keywords: girls clubs, boys clubs, breads, contests, fairs, yeast bread, quick bread, biscuits, griddle cakes, muffins, baking, recipes |



