Farm Cheese Making

Farm Cheese Making

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Article Title  Farm Cheese Making Journal Series Title  Montana Extension Service in Agriculture and Home Economics Author  Martin, G. L. Date Created  1922-06-01 Abstract  1922 Montana Extension Service in Agriculture and Home Economics Bulletin on how to make cheese on the farm. Includes needed equipment, types of cheese, and instructions. Notes  Revised by CES Circular 139. photographs, illustrations Keywords  cheese, farms, rennet, american cheese, curds, whey, brick cheese, cottage cheese, club cheese, milk, dairy products Related Topics  food preparation  food preservation Call Number  Stacks & SpecUpub S83.B84 no.56

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Preferred Citation

Farm Cheese Making, Montana State University Extension Service Historical Publications, Montana State University (MSU) Library, Bozeman, MT, https://arc.lib.montana.edu/msu-extension/item/83

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