Causes And Prevention of Spoilage In Home Canned Food

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Article Title  Causes And Prevention of Spoilage In Home Canned Food Journal Series Title  Bulletin (Montana State University Extension Service) Author  McClelland, Bessie E. Date Created  1945-07-01 Abstract  1945 Montana Extension Service in Agriculture and Home Economics Bulletin about the causes and prevention of spoilage in home canned food. Topics include: signs of spoilage, causes of spoilage, and prevention of spoilage. A reference list is included. Notes  Tables Keywords  home, spoiled, canning, canned, can, canning safety, spoilage, botulism, containers, fruits, vegetables, meats Related Topic  food preservation Call Number  Stacks & SpecUpub S83.B84 no.234

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Preferred Citation

Causes And Prevention of Spoilage In Home Canned Food, Montana State University Extension Service Historical Publications, Montana State University (MSU) Library, Bozeman, MT, https://arc.lib.montana.edu/msu-extension/item.php?id=289

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