Montana State University (MSU) Extension Service Publications
Montana State University is a partner in AgNIC, a national effort to provide access to agricultural information.
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Author(s): Richardson, Jessie E. (Jessie Emma) and Mayfield, Helen L.
Keyword(s): home, canning, canning safety, homemaking, home economics, jars, sealing, botulism, processing, open kettle, containers, hot water bath, steamer, oven, steam pressure, time tables, altitudes, fruits, vegetables, meats, chicken, fish
Author(s): Jensen, Katherine
Keyword(s): place settings, table setting, etiquette, school lunches, hot lunches, rural schools, table manners, quantity recipes, quantity food preparation, recipes, cooking, service
Author(s): Dexter, John
Keyword(s): agriculture, farms, farming, extension service, soils, problems, crops, improvement, varieties, seeds, costs, production, quality, potatoes, trees, pests, diseases, livestock, range, trains, swine, pigs, dairy, cattle, cows, homemaking, kitchens, women