Montana State University (MSU) Extension Service Historical Publications
Montana State University is a partner in AgNIC, a national effort to provide access to agricultural information.
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Author(s): McClelland, Bessie E.
Keyword(s): home, spoiled, canning, canned, can, canning safety, spoilage, botulism, containers, fruits, vegetables, meats
Author(s): Wilson, M. L. (Milburn Lincoln) and Selby, H. E. (Halbert Edgerton)
Keyword(s): grains, vegetables, potatoes, tubers, pigs, swine, farming, ranching, drought, prices, production, crops, livestock, wheat, flax, corn, oats, barley, alfalfa, potatoes, beef, dairy, cows, cattle, sheep, wool, hogs, pigs, swine, horses, mules, business
Keyword(s): eggs, milk, cheese, food preparation, cooking, recipes, pale, solids, fats, composition