MSU Extension Service Historical Publications - Montana State University Library

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Montana State University (MSU) Extension Service Historical Publications

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  • Causes And Prevention of Spoilage In Home Canned Food

    Causes And Prevention of Spoilage In Home Canned Food

    Author(s): McClelland, Bessie E.

    Date: 1945-07-01

    Keyword(s): home, spoiled, canning, canned, can, canning safety, spoilage, botulism, containers, fruits, vegetables, meats

  • Montana's Agricultural Outlook for 1925

    Montana's Agricultural Outlook for 1925

    Author(s): Wilson, M. L. (Milburn Lincoln) and Selby, H. E. (Halbert Edgerton)

    Date: 1925-02-01

    Keyword(s): grains, vegetables, potatoes, tubers, pigs, swine, farming, ranching, drought, prices, production, crops, livestock, wheat, flax, corn, oats, barley, alfalfa, potatoes, beef, dairy, cows, cattle, sheep, wool, hogs, pigs, swine, horses, mules, business

  • Milk, Egg and Cheese Foods

    Milk, Egg and Cheese Foods

    Author(s): Unknown

    Date: 1915-03-01

    Keyword(s): eggs, milk, cheese, food preparation, cooking, recipes, pale, solids, fats, composition