Montana State University (MSU) Extension Service Historical Publications
Montana State University is a partner in AgNIC, a national effort to provide access to agricultural information.
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Author(s): Bunting, Pauline
Keyword(s): 4-H clubs, dinner, cooking, recipes, nutrition, health, meals, planning, menus, appetizers, meats, poultry, fish, vegetables, salads, breads, desserts, service, baking, etiquette, conversation, place settings, table, pastries, frozen, confections, cakes
Author(s): Bunting, Pauline and Cameron, Ray E.
Keyword(s): 4-H clubs, contests, exhibitions, fairs, Judging, judges, topics, subjects, outlines, demonstrations, scorecards, agriculture, rankings, beef, hogs, sheep, dairy, cattle, cows, swine, pigs, poultry, chickens, vegetables, corn, grains, gardening
Author(s): Richardson, Jessie E. (Jessie Emma) and Mayfield, Helen L.
Keyword(s): home, canning, canning safety, homemaking, home economics, jars, sealing, botulism, processing, open kettle, containers, hot water bath, steamer, oven, steam pressure, time tables, altitudes, fruits, vegetables, meats, chicken, fish